29 octobre 2009
tourte de potiron
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1 rouleau de pâte brisée ou sablée-250-300 gr potiron-1c.à soupe de cannelle-1 orange -25cl de crème fraiche 20%(épaisse) 2 oeufs entiers-150gr de sucre en poudre 2)presser le jus d'orange-couper le potiron en dés,100gr de sucre et cuire, passer au mixer(purée)...
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